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Green Beans and Tomatoes

Author: Mark Bittman

Scalloped Scallops

Author: Matt Lee And Ted Lee

Artichokes Baked With Goat Cheese

Author: Florence Fabricant

Sformata di Ricotta

Author: Julia Reed

Ruby Slaw

Author: Florence Fabricant

Brown Rice, Sesame, Spinach and Scallion Pancakes

With only one test of these hearty pancakes, they've turned into a favorite lunch, snack and dinner in our house. Try them heated with a little grated cheese on top, or serve with yogurt. These look prettiest...

Author: Martha Rose Shulman

Corn Flan

Author: Mark Bittman

Basic Crudo

Author: Jonathan Reynolds

Moira Hodgson's Sorrel Soup

Author: Moira Hodgson

Sweet and Sour Venetian Eggplant

Author: Molly O'Neill

Tropical Slaw

Author: Florence Fabricant